Green Onion Wraps

3 ingredients
4 steps

Ingredients

  • 2 to 3 bunches green onions
  • 1 pkg. cream cheese
  • ham, beef or turkey, sliced thin

Directions

  1. 1
    Clean and cut green onions 6-inches or so.
  2. 2
    Soften cream cheese.
  3. 3
    Apply to meat slices.
  4. 4
    Roll around onion to keep closed; dab cream cheese at end of meat wrap!

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