Green Pepper Bread
5 ingredients
10 steps
Ingredients
- 1 1/2 cup flour, all-purpose
- 1 1/2 cup rye flour
- 3 cups leaven
- 1 cup water
- 1 cup apple juice
Directions
-
1Prepare the pepper as following three days before baking.
-
2Give pepper in apple-juice and change every day.
-
3Give the flour in a pot, mix well with pepper, add salt and yeast at different ends of the pot, add water while stirring, add leaven.
-
4Knead well during 5 min.
-
5Cover and let rest for 30 min.
-
6Knead well and form as you like.
-
7Cover and let rest 60 min.
-
8til it doubled its volume.
-
9Bake in preheated oven at 375F (190C).
-
10for 70 min.
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