Green Pepper Bread

5 ingredients
10 steps

Ingredients

  • 1 1/2 cup flour, all-purpose
  • 1 1/2 cup rye flour
  • 3 cups leaven
  • 1 cup water
  • 1 cup apple juice

Directions

  1. 1
    Prepare the pepper as following three days before baking.
  2. 2
    Give pepper in apple-juice and change every day.
  3. 3
    Give the flour in a pot, mix well with pepper, add salt and yeast at different ends of the pot, add water while stirring, add leaven.
  4. 4
    Knead well during 5 min.
  5. 5
    Cover and let rest for 30 min.
  6. 6
    Knead well and form as you like.
  7. 7
    Cover and let rest 60 min.
  8. 8
    til it doubled its volume.
  9. 9
    Bake in preheated oven at 375F (190C).
  10. 10
    for 70 min.

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