Green Pepper Jelly

6 ingredients
8 steps

Ingredients

  • 2 c. green peppers, ground in blender
  • 7 c. sugar
  • 1 1/2 c. white vinegar
  • 1 tsp. turmeric
  • 1 (6 oz.) pkg. Certo
  • green food coloring

Directions

  1. 1
    Blend green peppers, sugar, white vinegar and turmeric; cook to boiling.
  2. 2
    Boil 1 minute.
  3. 3
    Remove from heat.
  4. 4
    Add Certo.
  5. 5
    Stir for 5 minutes.
  6. 6
    Add 10 or less drops of green food coloring.
  7. 7
    Pour into sterilized glasses and seal with wax.
  8. 8
    Serve jelly over Philadelphia cream cheese and Ritz crackers.

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