Green Pepper Pickles

Directions

1. 1
   Wash peppers.
2. 2
   Stem and cut into lengthwise strips, discarding seeds.
3. 3
   Mix 4 cups vinegar and 1 cup water.
4. 4
   Pack pepper strips into jars, cover with vinegar mixture, add 1 tablespoon salt to each jar and put on lid tightly.
5. 5
   Invert for 1 hour; then store. Ready for use in 3 months.
6. 6
   Keeps unopened and unrefrigerated for more than 2 years.