Green Pepper Steak

Name: Green Pepper Steak
Ingredients: 2 or 3 lb. beef chuck or round steak, fat trimmed; 1/4 c. soy sauce; 1 clove garlic; 1/2 tsp. ground ginger; 2 Tbsp. salad oil; 1/2 c. green onion, thinly sliced; 1 c. red and/or green peppers, cut into 1/2-inch squares; 2 stalks celery, thinly sliced; 1 Tbsp. cornstarch; 1 c. water; 2 tomatoes, cut into wedges (can be omitted)

11 ingredients

6 steps

Ingredients

2 or 3 lb. beef chuck or round steak, fat trimmed
1/4 c. soy sauce
1 clove garlic
1/2 tsp. ground ginger
2 Tbsp. salad oil
1/2 c. green onion, thinly sliced
1 c. red and/or green peppers, cut into 1/2-inch squares
2 stalks celery, thinly sliced
1 Tbsp. cornstarch
1 c. water
2 tomatoes, cut into wedges (can be omitted)

Directions

1

With a very sharp knife, cut beef across grain into thin strips, 1/8-inch thick.
2

Combine soy sauce, garlic and ginger. Add beef.
3

Toss and set aside while preparing vegetables.
4

Heat oil in large frying pan or wok.
5

Add beef and toss over high heat until browned.
6

Cover and simmer for 40 to 60 minutes over low heat.