Green Peppercorn Chicken

8 ingredients
6 steps

Ingredients

  • 1 kg chicken breast fillet
  • 1/4 cup grainy mustard
  • 2 tablespoons green peppercorns, drained and chopped
  • 2 garlic cloves, crushed
  • 2 tablespoons lemon juice
  • 1/4 cup fresh chives
  • 1/4 cup olive oil
  • 1 small onion, finely chopped

Directions

  1. 1
    In a large bowl, cover chicken with mustard, peppercorns, garlic, lemon juice, chives and half of the oil.
  2. 2
    Let stand for 30 minutes or so.
  3. 3
    Heat remaining oil in pan.
  4. 4
    Add onion and cook until soft.
  5. 5
    Add chicken mixture to pan.
  6. 6
    Cook, stirring, until chicken is fully cooked.

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