Green Pickled Tomatoes

6 ingredients
3 steps

Ingredients

  • 1 peck green tomatoes
  • 7 large onions
  • 5 c. sugar
  • 1 pod hot pepper to a jar
  • 1/4 c. canning salt
  • 4 c. white vinegar

Directions

  1. 1
    Cut into small pieces.
  2. 2
    Cook in a large container.
  3. 3
    When tomatoes change color from green to brown, pack in jars and seal. Never boil.

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