Green Poblano Rice

Directions

1. 1
   Place chopped peppers and broth into a saucepan and bring to a boil.
2. 2
   Reduce heat and simmer 10-12 minutes, or until peppers are tender.
3. 3
   Allow mixture to cool (if you blend it hot, it will fly out of the blender and burn you), then puree in a blender (broth and all) along with cilantro and salt.
4. 4
   Place onion and rice into a saucepan with the oil, and cook, stirring, until rice is opaque and onions are tender.
5. 5
   Add garlic and cook briefly, until it becomes fragrant.
6. 6
   Stir in broth mixture from the blender.
7. 7
   Bring to a boil, then cover, reduce heat, and cook for 15-20 minutes or until rice is tender and liquid has been absorbed.
8. 8
   Allow to sit with the pan lid on away from heat for 12-15 minutes, then fluff with a fork and serve.