Green Rice

9 ingredients
7 steps

Ingredients

  • 1 cup green onion, chopped
  • 1 cup fresh parsley, minced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 1/2 cups long grain rice, uncooked
  • 3 cups chicken broth, water and bouillon can be used instead (adjust salt as desired)
  • 1/4 teaspoon cayenne pepper
  • 1 bay leaf
  • salt, if desired, see note

Directions

  1. 1
    Melt butter and oil in skillet and saute rice for about 3 minutes, until rice begins to brown a little. Be very careful not to burn.
  2. 2
    Add onion and parsley and saute for another minute or two. Stir constantly during these two steps.
  3. 3
    Stir in broth, cayenne and bay leaf.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat.
  6. 6
    Cover tightly and cook for 15 minutes. DO NOT LIFT THE LID WHILE IT IS COOKING!
  7. 7
    Fluff rice with a fork and serve!

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