Green Rice

Name: Green Rice
Ingredients: 1 tablespoon olive oil; 1/2 onion chopped; 1 cup white rice; 1 clove garlic; 1/2 cup chopped fresh cilantro; 1/2 cup chopped parsley; 2 poblano peppers roasted, peeled, and deveined; 2 cups chicken broth; salt

9 ingredients

5 steps

Ingredients

1 tablespoon olive oil
1/2 onion chopped
1 cup white rice
1 clove garlic
1/2 cup chopped fresh cilantro
1/2 cup chopped parsley
2 poblano peppers roasted, peeled, and deveined
2 cups chicken broth
salt

Directions

1

In a skillet over medium heat, saute the onion in olive oil for about one minute. Add the rice. Continue cooking until the onion becomes soft and translucent. Set aside.
2

In a blender, add the garlic, coriander, parsley, and poblano chilis. Add half of the chicken broth. Strain.
3

Add the chili mixture and the remaining chicken broth to the rice.
4

Season as needed. Cover and cook over low heat until the water has been absorbed, about 15 minutes.
5

Garnish with coriander and serve.