Green Rice

5 ingredients
7 steps

Ingredients

  • 4 cups chicken broth
  • 2 cups uncooked rice
  • 1/2 cup chopped fresh parsley
  • 1/2 cup chopped green onions with tops
  • 2 tablespoons butter or margarine

Directions

  1. 1
    Combine broth and rice in medium saucepan.
  2. 2
    Bring to a boil; stir.
  3. 3
    Reduce heat to low; cover.
  4. 4
    Simmer without stirring, 15 minutes or until rice is tender and liquid is absorbed.
  5. 5
    (Do not remove lid during cooking.)
  6. 6
    Remove saucepan from heat; stir in parsley, onions and butter.
  7. 7
    Cover; keep warm until ready to serve.

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