Green Rice

5 ingredients
8 steps

Ingredients

  • 1 12 cups brown rice
  • 3 cups chicken broth
  • 1 bunch fresh cilantro, coarsely chopped
  • 1 medium white onion, coarsely chopped
  • 3 teaspoons garlic paste (or fresh garlic)

Directions

  1. 1
    In a large saucepan, bring chicken broth to a boil.
  2. 2
    Stir in brown rice, cover, and reduce heat to a low simmer.
  3. 3
    While rice is cooking place cilantro, onion, and garlic in a blender.
  4. 4
    Blend until smooth.
  5. 5
    Stir in the cilantro mixture to the rice when rice is about halfway done (about 20 minutes into cooking).
  6. 6
    Recover pan and continue to cook until rice is done (another 15 to 20 minutes).
  7. 7
    (NOTE: If using white rice instead of brown, use only about 2 1/2 cups broth, and reduce cooking time to about 25 minutes total.
  8. 8
    ).

Products Matching These Ingredients

More Recipes to Try