Green Rice
5 ingredients
8 steps
Ingredients
- 1 12 cups brown rice
- 3 cups chicken broth
- 1 bunch fresh cilantro, coarsely chopped
- 1 medium white onion, coarsely chopped
- 3 teaspoons garlic paste (or fresh garlic)
Directions
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1In a large saucepan, bring chicken broth to a boil.
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2Stir in brown rice, cover, and reduce heat to a low simmer.
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3While rice is cooking place cilantro, onion, and garlic in a blender.
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4Blend until smooth.
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5Stir in the cilantro mixture to the rice when rice is about halfway done (about 20 minutes into cooking).
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6Recover pan and continue to cook until rice is done (another 15 to 20 minutes).
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7(NOTE: If using white rice instead of brown, use only about 2 1/2 cups broth, and reduce cooking time to about 25 minutes total.
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8).
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