Green Rice Casserole

Name: Green Rice Casserole
Ingredients: 2 1/2 cups cooked white rice; 6 ounces sharp cheddar cheese, shredded; 1 cup ricotta cheese; 1 cup sour cream; 2 -3 cloves garlic, minced; salt and black pepper, to taste; 1 (10 ounce) package frozen chopped spinach, thawed; 1 medium bell pepper, seeded and chopped; 1 (4 ounce) can chopped green chilies; 4 green onions, chopped (white and some of the green)

10 ingredients

8 steps

Ingredients

2 1/2 cups cooked white rice
6 ounces sharp cheddar cheese, shredded
1 cup ricotta cheese
1 cup sour cream
2 -3 cloves garlic, minced
salt and black pepper, to taste
1 (10 ounce) package frozen chopped spinach, thawed
1 medium bell pepper, seeded and chopped
1 (4 ounce) can chopped green chilies
4 green onions, chopped (white and some of the green)

Directions

1

Preheat oven to 350 degrees F.
2

Butter a 2-quart baking dish and set aside.
3

In a large bowl, combine the rice, 3/4 of the cheddar cheese, ricotta, sour cream, garlic, salt, and pepper.
4

Mix until well blended.
5

Add the spinach, bell pepper, chiles, and green onions.
6

Mix until well blended.
7

Transfer to prepared baking dish.
8

Sprinkle the remaining cheddar cheese over the top and bake until golden, about 30 minutes.