Green Rice Iii

Name: Green Rice Iii
Ingredients: 2 tablespoons olive oil; 2 bunches green onions, sliced, white parts and tops separated; 2 jalapeno peppers, seeded and minced; 2 tablespoons sherry; 2 cups uncooked long-grain rice; salt to taste; 1 teaspoon black pepper; 2 cups chicken broth; 1 1/2 cups water; 1/2 cup minced cilantro; 1/2 cup minced parsley

11 ingredients

3 steps

Ingredients

2 tablespoons olive oil
2 bunches green onions, sliced, white parts and tops separated
2 jalapeno peppers, seeded and minced
2 tablespoons sherry
2 cups uncooked long-grain rice
salt to taste
1 teaspoon black pepper
2 cups chicken broth
1 1/2 cups water
1/2 cup minced cilantro
1/2 cup minced parsley

Directions

1

Heat olive oil in a large skillet over medium heat. Saute the white parts of the green onions with the jalapenos for 5 minutes; do not brown.
2

Stir in the sherry, rice, salt and pepper. Pour in the broth and water; bring to a boil. Cover, reduce heat to low, and cook until rice is tender and liquid is absorbed, about 20 minutes.
3

Fluff with a fork and stir in cilantro, parsley and tops of green onions. Transfer to a warm serving dish and serve immediately.