Green Risotto

Name: Green Risotto
Ingredients: 2 cups water; 1 qt. vegetable stock; 2 tbs. olive oil; 1 tbs. butter; 1 medium onion, finely chopped; 2 cups arborio rice; 1/2 cup dry white wine; 1 lb. triple-washed spinach; 1 cup lossely packed basil; torn or chopped; 1/2 cup chopped fresh parsley; 1/4 tea. nutmeg; salt and pepper; 1/2 to 2/3 cup Parmigiano; Reggiano

15 ingredients

1 steps

Ingredients

2 cups water
1 qt. vegetable stock
2 tbs. olive oil
1 tbs. butter
1 medium onion, finely chopped
2 cups arborio rice
1/2 cup dry white wine
1 lb. triple-washed spinach
1 cup lossely packed basil
torn or chopped
1/2 cup chopped fresh parsley
1/4 tea. nutmeg
salt and pepper
1/2 to 2/3 cup Parmigiano
Reggiano

Directions

1

Bring water and stock to a boil. Saute in butter and oil about 3 min. Add rice and saute. Add wine and let absorb. Add half the stock, simmer, stirring frequently until liquid is absorbed. Add additional liquid a ladle at a time. When risotto is cooked al dente, about 18 min. Fold in basil, parsley and spinach. Add salt, pepper and nutmeg. Stir in cheese.