Green Salad

12 ingredients
1 steps

Ingredients

  • 3/4 c. cider vinegar
  • 3/4 c. sugar
  • 1/3 c. corn oil
  • 1 Tbsp. salt
  • pepper to taste
  • 1 green pepper, chopped
  • 1 c. celery, chopped
  • 1 can French green beans
  • 1 can English peas
  • 1 jar chopped pimentos
  • 1 can Shoepeg corn (white)
  • 8 green onions, chopped

Directions

  1. 1
    Drain vegetables and pimentos. Pour liquid mixture over vegetables. Cover and store overnight in refrigerator. Keeps well.

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