Green Salsa

Directions

1. 1
   Remove husks from tomatillos.
2. 2
   Wash well and wipe dry.
3. 3
   Place tomatillos in a heavy saute pot or skillet over medium heat.
4. 4
   Cook, shaking pan, for about 5 minutes or until skin begins to burst. Immediately remove from heat.
5. 5
   Cut tomatillos into pieces.
6. 6
   Combine tomatillos with remaining ingredients in a food processor fitted with a metal blade.
7. 7
   Process, using quick on-and-off turns, until just chopped.
8. 8
   Do not puree.
9. 9
   Taste and adjust seasonings.
10. 10
    If salsa is bitter, add maple syrup, 1 teaspoon at a time, until desired flavor is achieved.
11. 11
    Makes about 2 cups.