Green Salsa

7 ingredients
1 steps

Ingredients

  • 1 pound jalapeno peppers, stems removed
  • 1 1/2 cups chopped tomato
  • 1 1/2 cups chopped Vidalia or other sweet onion
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 3/4 teaspoon ground cumin
  • 4 garlic cloves, chopped

Directions

  1. 1
    Combine all ingredients in a Dutch oven over medium-high heat; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until tender. Cool 10 minutes. Place mixture in a blender or food processor, and pulse 15 times or until coarsely chopped (do not overblend).

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