Green Salsa

Directions

1. 1
   Combine the tomatillos, water, onions and garlic in a small saucepan and bring to a boil.
2. 2
   When mixture comes to a boil, reduce heat to simmer until the tomatillos have burst, about one minute for small tomatillos and two to three minutes for larger ones.
3. 3
   Strain mixture, reserving liquid.
4. 4
   Transfer mixture to a blender together with the fresh cilantro.
5. 5
   Puree, then add salt and pepper and one-quarter to one-half cup of the reserved liquid; puree fully.
6. 6
   Allow to cool and then taste for seasoning, adding more liquid as needed.