Green Salsa
7 ingredients
6 steps
Ingredients
- 10 each tomatillos husks removed
- 1 each serrano chiles
- 1/2 each onions finely diced
- 2 tablespoons cilantro chopped
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 x salt as desired
Directions
-
1Bring a pot of salted water to a boil on the stove.
-
2Add the tomatillos and chili peppers, cover and cook 2 minutes.
-
3Drain the tomatillos and chiles, place in a food processor and puree.
-
4Strain into a bowl and discard skins.
-
5Add onion, cilantro, lemon juice, oil and salt.
-
6Chill before serving.
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