Green Salsa

7 ingredients
6 steps

Ingredients

  • 10 each tomatillos husks removed
  • 1 each serrano chiles
  • 1/2 each onions finely diced
  • 2 tablespoons cilantro chopped
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 x salt as desired

Directions

  1. 1
    Bring a pot of salted water to a boil on the stove.
  2. 2
    Add the tomatillos and chili peppers, cover and cook 2 minutes.
  3. 3
    Drain the tomatillos and chiles, place in a food processor and puree.
  4. 4
    Strain into a bowl and discard skins.
  5. 5
    Add onion, cilantro, lemon juice, oil and salt.
  6. 6
    Chill before serving.

Products Matching These Ingredients

More Recipes to Try