Green Salsa

6 ingredients
2 steps

Ingredients

  • 1 can (12 oz.) whole tomatillos, drained
  • 3/4 cup fresh cilantro
  • 2 tablespoons chopped onion
  • 4 to 6 tablespoons lime juice
  • 1 to 2 tablespoons chopped fresh jalapeno chilies
  • Salt

Directions

  1. 1
    In a food processor or blender, puree tomatillos, cilantro, onion, 4 tablespoons lime juice, and 1 tablespoon chilies until smooth.
  2. 2
    Taste, then add more lime juice and chilies if desired. Add salt to taste. Serve, or cover and chill up to 3 days.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Fruit bars, lime

Spartan

C NOVA 4

Cilantro and lime with monterey jack cheese chicken sausage, cilantro and lime with monterey jack cheese

D NOVA 3

Cilantro lime marinade, marinade

E NOVA 4

Whole tomatillos

A NOVA 3

Salsa verde tradicional with vine-ripened tomatillos

C NOVA 4

Traditional guacamole avocado blended with tomatillos, jalapenos, cilantro & spices

Signature Select

NOVA 3
Drained Tuna Steak

Drained Tuna Steak

A NOVA 3

Tuna, Drained, Brine

John West

More Recipes to Try

Drunken Mushrooms

9 ingredients

Shredded Chipotle Chihuahua

7 ingredients

Breakfast Migas

4 ingredients

Maple-Glazed Cream Cheese Apple Pie

8 ingredients

Stuffing Chicken

5 ingredients

Curried Quinoa

13 ingredients

Chicken Skewers

11 ingredients

Home-made Mayonnaise

7 ingredients

Baked Smoked Salmon And Feta Cheese En Croute Recipe

8 ingredients

Spinach and Parmesan Cheese Muffins

9 ingredients

Teen Fondue

7 ingredients

Raspberry Muffins

8 ingredients