Green Salsa Chicken

7 ingredients
9 steps

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 tablespoons oil
  • salt and pepper
  • 1/2 cup chicken broth
  • 1 cup sour cream
  • 1 cup green chili salsa
  • 1 - 1 1/2 cup grated monterey jack cheese

Directions

  1. 1
    Pound chicken breast (between 2 pieces plastic).
  2. 2
    Put oil in skillet,Brown chicken on both sides.
  3. 3
    Salt and pepper to taste.
  4. 4
    Place chicken into casserole dish.
  5. 5
    In same skillet put chicken broth and sour cream mix together and heat.
  6. 6
    Pour mixture over chicken.
  7. 7
    Spoon salsa over chicken.
  8. 8
    Top with grated cheese.
  9. 9
    Bake in 350°F oven for 30 to 45 minutes.

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