Green Sauce

Name: Green Sauce
Ingredients: 2 tablespoons olive oil; 1 tablespoon Dijon mustard; 2 tablespoons lemon juice; 3 garlic cloves, minced; 12 teaspoon salt; 12 teaspoon pepper; 14 cup packed fresh basil leaf; 14 cup packed dill sprigs; 14 cup packed parsley sprig; 4 ounces fresh spinach; 14 cup plain yogurt

11 ingredients

7 steps

Ingredients

2 tablespoons olive oil
1 tablespoon Dijon mustard
2 tablespoons lemon juice
3 garlic cloves, minced
12 teaspoon salt
12 teaspoon pepper
14 cup packed fresh basil leaf
14 cup packed dill sprigs
14 cup packed parsley sprig
4 ounces fresh spinach
14 cup plain yogurt

Directions

1

In small bowl, blend oil, mustard, lemon juice, garlic, salt and pepper until well mixed.
2

In food processor or blender, process basil, dill and parsley until minced.
3

Add spinach; process until pureed and smooth.
4

Add yogurt.
5

With machine running, gradually add oil mixture; process until thick mayonnaise consistency.
6

Refrigerate.
7

Serve over grilled fish.