Green Sauce

Directions

1. 1
   Mix the soup with equal amount of water; put it in the mixer. Rejuvenate the onion in about 1/4 cup of water.
2. 2
   When the onion is soft, put it in the mixer with the soup.
3. 3
   Mix all the rest of the ingredients, with the exception of the flour, at high speed so it is a creamy consistency.
4. 4
   Cook for about 5 minutes.
5. 5
   Add enough flour to thicken to the desired thickness.
6. 6
   Taste during the process.
7. 7
   Add salt and pepper as your taste sees fit.