Green Sauce
12 ingredients
2 steps
Ingredients
- Green sauce
- Ingredients: 1/2 cup fresh Italian parsley leaves
- 1 tablespoon each: chopped fresh basil, mint
- 3/4 cup extra-virgin olive oil
- 2 cloves garlic,
- minced 1 tablespoon capers, rinsed, chopped
- 1 tablespoon rinsed, minced anchovy fillets,
- optional Pinch red pepper flakes
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon kosher or sea salt
- Freshly ground pepper
Directions
-
1Place the parsley, basil and mint in a bowl; pour in olive oil. Stir in garlic, capers, anchovies and red pepper flakes. Whisk in the vinegar and mustard. Season with salt and pepper to taste. To store, cover, chill in refrigerator up to 3 days. Or freeze in small containers up to 3 months.
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2.
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