Green Sauce

Name: Green Sauce
Ingredients: 4 medium-size green tomatoes, peeled; 4 medium-size green peppers, cut into fourths; 1 cup chopped onion; 3 cups water; 1/4 cup plus 3 tablespoons all-purpose flour; 1/4 cup vegetable oil; 1 1/2 cloves garlic, crushed

7 ingredients

3 steps

Ingredients

4 medium-size green tomatoes, peeled
4 medium-size green peppers, cut into fourths
1 cup chopped onion
3 cups water
1/4 cup plus 3 tablespoons all-purpose flour
1/4 cup vegetable oil
1 1/2 cloves garlic, crushed

Directions

1

Combine tomatoes, peppers, onion, and water in a large Dutch oven; cook over medium heat about 30 minutes or until vegetables are tender.
2

Place vegetables and liquid in container of electric blender; set on high speed, and process until smooth.
3

Combine flour, oil, and garlic in a medium saucepan; cook over low heat, stirring constantly, until mixture is lightly browned. Add vegetable mixture; cook over low heat 15 minutes, stirring occasionally.