Green Slaw

13 ingredients
6 steps

Ingredients

  • 3 tablespoons mayonnaise
  • 3 tablespoons seasoned rice vinegar
  • 1 1/2 tablespoons sweet chili sauce
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon seeded and minced serrano pepper
  • 1 teaspoon freshly ground black pepper
  • 3 cups napa cabbage, cut in 1/2 vertically, cored, curly middle discarded, cut horizontally in 1/4-inch thick pieces
  • 1 medium Granny Smith apple, julienned
  • 1 cup peeled and julienned jicama
  • 2 cups fresh bean sprouts
  • 1 tablespoon minced green onion, white and light green part only
  • 1/4 cup golden raisins
  • 1 teaspoon salt

Directions

  1. 1
    To make dressing: In a blender, puree all the ingredients until smooth.
  2. 2
    Set aside.
  3. 3
    In a large bowl, combine ingredients for slaw.
  4. 4
    Gently fold in the dressing.
  5. 5
    Refrigerate 1 hour.
  6. 6
    Gently toss before serving.

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