Green Slime Popcorn

Directions

1. 1
   Measure popped corn into large bowl, set aside.
2. 2
   Combine sugars, corn syrup, water, vinegar and food coloring in 2-quart or larger saucepan.
3. 3
   Heat to boiling, stirring constantly, to 260° on candy thermometer or hard ball stage (a few drops of syrup dropped into very cold water can be formed with your fingers into a hard ball).
4. 4
   Reduce heat to low, stir in margarine until melted and mixed in.
5. 5
   Pour syrup over popcorn; stir until well coated. Spread out on lightly greased cookie sheet.
6. 6
   Cool.
7. 7
   Break apart if necessary.
8. 8
   Store in airtight container.