Green Soup

Ingredients

• 2 ounces pancetta
• 2 tablespoons olive oil
• 3 shallots, sliced
• 2 vegetable bouillon cubes
• 1 pinch chili flakes
• 2 tablespoons dried oregano
• 6 cups water
• 1 carrot, sliced
• 1 large zucchini, halved and sliced
• 1 head turnip greens, chopped
• 1 small tomatoes, chopped
• 4 scallions, sliced
• 12 cup parsley, chopped
• 2 tablespoons fresh rosemary, chopped
• 12 cup basil, chopped
• 12 lemon
• 14 cup shredded parmesan cheese