Green Soup!

Name: Green Soup!
Ingredients: 1 Sweet onion, chopped; 4 cloves garlic, minced; 1 box of chicken broth; 1-2 teaspoons dried thyme; 1-2 sprigs fresh rosemary leaves; 1/4 cup quick cook brown rice; 1/2 bunch kale leaves (torn from stems); 1 tablespoon olive oil; goat cheese; hot sauce; 1 teaspoon red or white wine vinegar

11 ingredients

6 steps

Ingredients

1 Sweet onion, chopped
4 cloves garlic, minced
1 box of chicken broth
1-2 teaspoons dried thyme
1-2 sprigs fresh rosemary leaves
1/4 cup quick cook brown rice
1/2 bunch kale leaves (torn from stems)
1 tablespoon olive oil
goat cheese
hot sauce
1 teaspoon red or white wine vinegar

Directions

1

Saute the onion and garlic in a large pot until well caramelized.
2

Add chicken broth, thyme, and rosemary, and bring to a boil.
3

Turn the heat down to a simmer, and add brown rice and kale leaves to the pot. Simmer for approximately 10 minutes (or until the rice is done and the kale is tender).
4

Remove from heat. Pour contents of the pot into a blender and puree. You may have to do this in several batches.
5

Mix the pureed batches all together back into the pot and stir in vinegar.
6

Serve garnished with goat cheese (or whatever cheese you prefer) and hot sauce. You may also substitute Greek yogurt or sour cream for the cheese.