Green Tea Pops

Name: Green Tea Pops
Ingredients: 3 tablespoons matcha (green tea powder found in most Asian stores); 1 cup sugar; 2 cups milk; 2 cups heavy cream; 2 teaspoons pure vanilla extract

5 ingredients

5 steps

Ingredients

3 tablespoons matcha (green tea powder found in most Asian stores)
1 cup sugar
2 cups milk
2 cups heavy cream
2 teaspoons pure vanilla extract

Directions

1

1) In a saucepan, bring 1/2 cup to boil; in a small bowl, combing boiling water, green tea powder, and 3/4 cup sugar stirring to dissolve the sugar, then stirring in milk.
2

2) In a large bowl, whip the cream, vanilla extract, and remaining 1/4 cup sugar until cream starts to thicken (1-2 minutes).
3

3) Gently fold milk mixture into whipped cream.
4

4) Pour mixture into pop molds, insert sticks, freeze for 10 hours.
5

5) Remove from freezer, let stand 5 minutes before removing from mold.