Green Tea Pops

Directions

1. 1
   1) In a saucepan, bring 1/2 cup to boil; in a small bowl, combing boiling water, green tea powder, and 3/4 cup sugar stirring to dissolve the sugar, then stirring in milk.
2. 2
   2) In a large bowl, whip the cream, vanilla extract, and remaining 1/4 cup sugar until cream starts to thicken (1-2 minutes).
3. 3
   3) Gently fold milk mixture into whipped cream.
4. 4
   4) Pour mixture into pop molds, insert sticks, freeze for 10 hours.
5. 5
   5) Remove from freezer, let stand 5 minutes before removing from mold.