Green Tea Pound Cake

6 ingredients
4 steps

Ingredients

  • 2 large eggs
  • 1 cup flour
  • 2/3 cup sugar
  • 1/2 cup butter
  • 1 tablespoon green tea powder (maccha)
  • 1/2 teaspoon baking powder

Directions

  1. 1
    Cream butter in a bowl.
  2. 2
    Add sugar in the butter and mix well. Gradually add beaten eggs and stir well.
  3. 3
    Sift flour, baking powder, and green tea powder together and add the flour to the egg mixture.
  4. 4
    Pour the batter into a buttered loaf pan. Bake in preheated 340 degrees F oven for about 30-40 minutes.

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