Green Thai Curry Paste

15 ingredients
2 steps

Ingredients

  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon white pepper
  • 6 green chilies, minced
  • 2 Thai chiles, minced (red or green)
  • 1/2 large green pepper, chopped
  • 4 minced garlic cloves
  • 1/4 cup minced green onion
  • 1 tablespoon freeze dried lemongrass
  • 2 tablespoons minced fresh ginger
  • 1 cup minced cilantro
  • 1/4 cup minced fish mint (optional)
  • 1/4 cup minced lemon balm
  • 1 tablespoon tamari
  • 2 tablespoons lime juice

Directions

  1. 1
    Puree all ingredients until smooth.
  2. 2
    Store in the fridge up to 3 days or freeze up to 3 months.

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