Green Thai Curry Paste
15 ingredients
2 steps
Ingredients
- 1 teaspoon coriander
- 1 teaspoon cumin
- 1/2 teaspoon white pepper
- 6 green chilies, minced
- 2 Thai chiles, minced (red or green)
- 1/2 large green pepper, chopped
- 4 minced garlic cloves
- 1/4 cup minced green onion
- 1 tablespoon freeze dried lemongrass
- 2 tablespoons minced fresh ginger
- 1 cup minced cilantro
- 1/4 cup minced fish mint (optional)
- 1/4 cup minced lemon balm
- 1 tablespoon tamari
- 2 tablespoons lime juice
Directions
-
1Puree all ingredients until smooth.
-
2Store in the fridge up to 3 days or freeze up to 3 months.
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