Green Tomato Bread

11 ingredients
5 steps

Ingredients

  • 3 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 cups sugar
  • 1 tablespoon cinnamon
  • 2 large eggs, lightly beaten
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups finely chopped green tomatoes (2 medium)
  • 1 1/2 cups of chopped pecans

Directions

  1. 1
    Combine the first 6 ingredients in large bowl. Make a well in the center of mixture.
  2. 2
    Combine the eggs, oil, and vanilla; stir well. Add to dry ingredients and stir just until moistened. Fold in the tomatoes and pecans.
  3. 3
    Spoon the batter into 2 greased and floured 81/2 by 41/2 inch loaf pans.
  4. 4
    Bake at 350°F for 1 hour or until toothpick inserted comes out clean.
  5. 5
    Cool in pans on wire rack for 10 minutes, then remove and cool completely on wire rack.

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