Green Tomato Gratin

Name: Green Tomato Gratin
Ingredients: 2 lb. green tomatoes; salt; 3 tbsp. extra-virgin olive oil; 2 clove garlic; 1 tsp. red pepper flakes; 18 butter-flavored crackers (such as Ritz); 2 oz. Parmesan; 2 tbsp. chopped fresh marjoram

8 ingredients

8 steps

Ingredients

2 lb. green tomatoes
salt
3 tbsp. extra-virgin olive oil
2 clove garlic
1 tsp. red pepper flakes
18 butter-flavored crackers (such as Ritz)
2 oz. Parmesan
2 tbsp. chopped fresh marjoram

Directions

1

Preheat oven to 425 degrees F. Meanwhile, sprinkle tomatoes with 1 1/2 teaspoons salt.
2

Pat with paper towels.
3

Place tomatoes in a single layer in an oiled 9- by 13-inch baking dish.
4

Drizzle with oil.
5

Sprinkle with garlic and red pepper.
6

In a small bowl, mix remaining ingredients.
7

Sprinkle over tomatoes.
8

Bake in upper third of oven until tops are browned, 12 to 15 minutes.