Green Tomato Jam

3 ingredients
8 steps

Ingredients

  • 6 c. green tomatoes (ground)
  • 6 c. white sugar
  • 1 large (6 oz.) box red raspberry gelatin (can use strawberry and blackberry, dry)

Directions

  1. 1
    Mix ground tomatoes and sugar in a large pan.
  2. 2
    Heat and stir until boiling.
  3. 3
    Lower heat and simmer for 1 hour, stirring occasionally.
  4. 4
    Add gelatin.
  5. 5
    Cool slightly.
  6. 6
    Put in plastic container and freeze.
  7. 7
    When using, store in refrigerator.
  8. 8
    Will keep about two weeks.

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