Green Tomato Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 5 Tbsp. all-purpose flour
  • 1 tsp. ground cinnamon
  • 1 Tbsp. butter or margarine
  • pinch of salt
  • 3 c. thinly sliced green tomatoes (about 4 to 5 medium)
  • 1 Tbsp. cider vinegar
  • pie pastry for 9-inch double crust

Directions

  1. 1
    In bowl, combine sugar, flour, cinnamon and salt.
  2. 2
    Add tomatoes and vinegar; toss to mix.
  3. 3
    Line pie plate with bottom crust.
  4. 4
    Add filling and dot with butter.
  5. 5
    Top with lattice crust. Bake in 350° oven for 1 hour or until tomatoes are tender.
  6. 6
    Yield: 6 to 8 servings.

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