Green Tomato Pie

8 ingredients
1 steps

Ingredients

  • 4 cups unpeeled green tomatoes, cut into thin wedges
  • 1/2 cup sugar
  • 2 tablespoons flour
  • grated rind of 1 lemon
  • 1/4 teaspoon allspice
  • 1/4 teaspoon salt
  • 1 tablespoon lemon juice
  • 3 tablespoons butter

Directions

  1. 1
    Mix flour, sugar, lemon rind, spices and salt together. Sprinkle a little on the bottom of a nine inch unbaked pie crust. Arrange tomatoes in pie shell, one layer at a time. Cover each layer with sugar mixture, lemon juice and dot with butter. Cover with latticed top, or a regular top. Bake 1 hour at 350°.

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