Green Tomato Pie

Directions

1. 1
   ** If homemade pie crust is used, freeze the crust prior to filling with tomato mixture.
2. 2
   In large skillet heat oil, add onions and garlic.
3. 3
   Saute until tender, about 3 to 5 minutes.
4. 4
   Add tomatoes.
5. 5
   Cook over medium-high heat until soft, about 15 minutes, stirring occasionally.
6. 6
   Sprinkle on parsley, flour, salt and black pepper and stir until well mixed.
7. 7
   Cool.
8. 8
   Spoon into frozen, unbaked pie shell.
9. 9
   Sprinkle with cheese.
10. 10
    Bake 20 minutes or until browned in 375-degree oven.
11. 11
    Cool 5 minutes before serving.