Green Undercut chops

Name: Green Undercut chops
Ingredients: 1 kg beef, undercut sliced finely against the grain and tenderised ti slightly; 2 tablespoons vinegar; 200 g coriander leaves; 2 sprigs curry leaves; 1 teaspoon cumin seed (heaped); 1 teaspoon peppercorn; 1 12 pieces ginger; 5 -6 garlic flakes; 5 -7 green chilies; salt; 2 -3 eggs; breadcrumbs, to coat; oil, to shallow fry

13 ingredients

6 steps

Ingredients

1 kg beef, undercut sliced finely against the grain and tenderised ti slightly
2 tablespoons vinegar
200 g coriander leaves
2 sprigs curry leaves
1 teaspoon cumin seed (heaped)
1 teaspoon peppercorn
1 12 pieces ginger
5 -6 garlic flakes
5 -7 green chilies
salt
2 -3 eggs
breadcrumbs, to coat
oil, to shallow fry

Directions

1

Mix the vinegar and salt into the meat.
2

Grind the cilantro, curry leaves, cumin, pepper, ginger, garlic and chillies into a coarse paste Mix this into the meat and marinate for an hour Form the meat into bite sized balls.
3

Beat the eggs and keep the breadcrumbs handy in a flat dish.
4

Dip the balls into the egg batter and coat with breadcrumbs.
5

Shallow fry in batches till golden brown.
6

Serve hot.