Green Vegetable Casserole

10 ingredients
4 steps

Ingredients

  • 2 (15 oz.) cans French-cut green beans, drained and washed
  • 1 (15 oz.) sweet peas, drained
  • 1 pkg. baby lima beans in butter sauce, cooked as directed on pkg.
  • 1 (8 oz.) can water chestnuts, sliced
  • 1 medium diced onion
  • 1 1/2 c. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. lemon juice
  • 1/4 tsp. salt
  • Ritz crackers, crushed

Directions

  1. 1
    Mix together the mayonnaise, Worcestershire sauce, lemon juice and salt.
  2. 2
    Combine vegetables and sauce.
  3. 3
    Put in greased casserole dish and cover with crushed Ritz crackers.
  4. 4
    Dot with butter and bake, uncovered, at 350° for 45 minutes.

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