Green Velvet

6 ingredients
4 steps

Ingredients

  • Ice
  • 3 ounces rye
  • 2 dashes of Orange Bitters
  • 3/4 ounce Punt e Mes (bittersweet vermouth)
  • 3/4 ounce yellow Chartreuse
  • 1 orange twist

Directions

  1. 1
    Fill a pint glass with ice.
  2. 2
    Add all of the remaining ingredients except the twist; stir well.
  3. 3
    Strain into a chilled coupe.
  4. 4
    Flame the twist over the drink, then drop it in.

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