Greenbrier'S Potatoes

7 ingredients
4 steps

Ingredients

  • 5 lbs potatoes, peeled and sliced
  • 2 cups whipping cream
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 eggs, lightly beaten
  • 3 1/2 cups shredded parmesan cheese, divided

Directions

  1. 1
    Rinse potatoes with cold water; place in a large saucepan. Add the cream, garlic, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 30 minutes or until potatoes are crisp-tender.
  2. 2
    Remove from the heat; stir in eggs and 2-3/4 cups of cheese. Pour into a greased 13x9x2 inch baking dish.
  3. 3
    Sprinkle with remaining cheese.
  4. 4
    Bake, uncovered, at 400 for 25-30 minutes or until potatoes are tender.

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