Greens
6 ingredients
9 steps
Ingredients
- 3 or 4 bunches turnip greens (you may use any other greens)
- 3 or 4 collard greens
- 3 or 4 mustard greens
- 1 ham hock or 1/4 lb. salt pork
- 1 small onion or green onions
- crushed red pepper
Directions
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1Boil ham hock or salt pork in pot while washing greens. Add clean
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2greens,
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3onions
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4and
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5red pepper to meat.
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6Cook for about 45 minutes
-
7to
-
81 hour or until done.
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9Serve with corn bread, etc.
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