Greens

4 ingredients
3 steps

Ingredients

  • 2 or more lb. collards, kale, turnip greens
  • 1 lb. smoked ham hocks, smoked turkey or any smoked meat
  • 2 chicken bouillon cubes
  • pinch of sugar

Directions

  1. 1
    Wash and remove stems from greens.
  2. 2
    Wash again to remove any grit.
  3. 3
    (If large collards, cut into small pieces.)

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