Greens 'n' Beans

Directions

1. 1
   Warm 1 teaspoon of olive oil in a large skillet over medium heat until shimmering.
2. 2
   Meanwhile, wash the kale but don't dry the leaves too much.
3. 3
   Rip the leaves into smaller pieces if you wish, but I like leaving them whole.
4. 4
   Add the kale to the skillet - watch out, it will splutter.
5. 5
   Toss with tongs and immediately cover and lower the heat.
6. 6
   Meanwhile, make the cilantro pesto.
7. 7
   In a small food processor, whizz up the garlic, almonds, cilantro, salt, pepper, remaining 1/2 cup olive oil, and water until smooth.
8. 8
   Remove the lid and check the kale; the leaves should be tender.
9. 9
   Add the beans and cilantro pesto and toss.
10. 10
    Taste and adjust seasonings, and then cook another 5 minutes until warmed through.
11. 11
    Serve and feel good about all the greens you're eating!