Greens Quiche

Name: Greens Quiche
Ingredients: 1 pound extra-firm tofu; 1/4 cup nutritional yeast; 1/4 cup cornstarch; 1 1/2 tablespoons Dijon mustard; 1 tablespoon lemon juice; 1 teaspoon onion powder (granulated); 1 teaspoon garlic powder (granulated); 1/2 teaspoon turmeric; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes; 4 cups chopped greens

11 ingredients

7 steps

Ingredients

1 pound extra-firm tofu
1/4 cup nutritional yeast
1/4 cup cornstarch
1 1/2 tablespoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon onion powder (granulated)
1 teaspoon garlic powder (granulated)
1/2 teaspoon turmeric
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
4 cups chopped greens

Directions

1

Preheat oven to 350 degrees.
2

Grease a shallow 9-inch pie dish and set aside.
3

Combine all ingredients, except greens, in a food processor or blender and whiz until smooth and creamy, stopping to break up chunks and scrape the sides as necessary.
4

Mix in greens, and transfer batter to a pie dish.
5

Using a spatula, spread the mixture around so its even and tight.
6

Bake for 30 to 40 minutes, or until golden and the center is firm (not mushy).
7

Allow to cool for at least 10 minutes before slicing (serving at room temperature is best).