Gregory'S Spanish Vegetable

4 ingredients
7 steps

Ingredients

  • 1 lb. broccoli cuts
  • 3/4 lb. Velveeta, cubed
  • 3/4 c. crushed buttery crackers
  • 2 Tbsp. margarine

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Cook broccoli as directed on package except just until heated through; drain.
  3. 3
    Mix broccoli and Velveeta process cheese spread.
  4. 4
    Spoon into greased 10 x 6-inch baking dish.
  5. 5
    Sprinkle with crumbs; dot with margarine.
  6. 6
    Bake 25 to 30 minutes or until hot and bubbly.
  7. 7
    Makes 4 to 6 servings.

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