Gregory'S Spanish Vegetable
4 ingredients
7 steps
Ingredients
- 1 lb. broccoli cuts
- 3/4 lb. Velveeta, cubed
- 3/4 c. crushed buttery crackers
- 2 Tbsp. margarine
Directions
-
1Heat oven to 375°.
-
2Cook broccoli as directed on package except just until heated through; drain.
-
3Mix broccoli and Velveeta process cheese spread.
-
4Spoon into greased 10 x 6-inch baking dish.
-
5Sprinkle with crumbs; dot with margarine.
-
6Bake 25 to 30 minutes or until hot and bubbly.
-
7Makes 4 to 6 servings.
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