Gremolata

Directions

1. 1
   Combine garlic and anchovy to KitchenAid(R) 3.5 Cup Food Chopper Work Bowl. Set to Chop and pulse until finely chopped, scraping sides and bottom of Work Bowl as needed.
2. 2
   Add remaining ingredients and Pulse until parsley is finely chopped, scraping sides and bottom of Work Bowl as needed.
3. 3
   Chef's Tip: Use a fine micro- plane to zest the citrus to remove only the outermost skin and avoid the white pith beneath which can be bitter. Serve with roasted or braised meats or as a last minute addition to soup for a burst of fresh flavor.