Grey Chicken

Directions

1. 1
   Wash chicken. Pat dry.
2. 2
   Heat oil in a Dutch oven.
3. 3
   Gently toss in cinnamon stick, cloves, bay leaf, peppercorns and curry leaves. Let spices sizzle for 15 seconds.
4. 4
   Add chopped onions and ginger coins. Saute for 5-7 minutes till onions are soft and translucent.
5. 5
   Add chicken to onions and continue stirring till chicken changes color.
6. 6
   Cover chicken with coconut milk and water. Bring gravy to a slow simmer.
7. 7
   Sprinkle garam masala and salt over chicken. Stir well and let the curry cook uncovered for 20-25 minutes. Stir from time to time.
8. 8
   Once chicken is cooked, cut lime and squeeze both halves over chicken.
9. 9
   Chop a little fresh cilantro and add to curry. Serve curry with rice.